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How to use our simmer sauces?

simmer-sauces

Make Restaurant-Style Curries at Home with Our Simmer Sauces! Craving a rich, comforting curry but short on time? Our handcrafted simmer sauces make it easy to whip up delicious, homely meals — no hassle, just authentic flavour in minutes! Here are 3 easy ways to use our Coconut Curry, Tikka Masala, and Butter Chicken Simmer Sauces:

food-earth-simmer-sauces-coconut-curry

Creamy Coconut Curry

Mild & Fragrant Perfect for when you want something soothing yet satisfying.

Quick idea: Sauté your favourite veggies (potatoes, carrots, beans, peas) in a little oil. Pour in our Coconut Curry Simmer Sauce and a splash of coconut milk or water. Simmer for 10–12 mins, garnish with fresh coriander — serve with steamed rice or roti!

Tip: Also great with tofu, paneer, or prawns.

Tikka Masala Sauce

Smoky & Tangy Bring that classic North Indian restaurant flavour to your table.

Quick idea: Marinate paneer or boneless chicken pieces in yogurt, ginger garlic paste, and spices. Lightly grill or pan-fry them. Add to a pan with our Tikka Masala Simmer Sauce, cook for 5–7 mins till thick and aromatic. Serve hot with naan or jeera rice!

Tip: Perfect base for paneer tikka masala or mushroom tikka masala too

Butter Chicken Simmer Sauce

Rich & Indulgent Everyone’s favourite comfort curry, made simple!

Quick idea: Lightly cook boneless chicken pieces in a pan. Add our Butter Chicken Simmer Sauce with ¼ cup cream or milk. Let it simmer till the chicken is tender and the sauce is silky. Garnish with butter and kasuri methi — enjoy with garlic naan!

Tip: Vegetarians can swap chicken for paneer or roasted vegetables — same delicious results!

Raj Pawar